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Sauted Clams Recipe

  • Author: rasamalaysia
  • Prep Time: 10 MINUTES
  • Cook Time: 5 MINUTES
  • Total Time: 15 MINUTES
  • Yield: 3
  • Category: SIDE DISH
  • Cuisine: AMERICAN

Description

Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make.


Ingredients

  •  1 1/2 lbs manila clams, rinsed, scrubbed and cleaned
  •  2 tablespoons unsalted butter
  •  2 cloves garlic
  •  1/4 cup white wine
  •  3 dashes cayenne pepper
  •  1 tablespoon lemon juice
  •  1 teaspoon chopped Italian flat parsley

Instructions

  • Heat up a skillet on medium heat.
  • Add the butter and saute the garlic until slightly browned.
  • Add the clams into the skillet, and quickly toss around with the spatula.
  • Add the wine and cayenne pepper. Cover the skillet and let cook for 1 minute, or until the clams are all open.
  • Add the lemon juice and parley, stir to combine well.
  • Remove from heat and serve immediately.


Nutrition

  • Calories: 120
  • Sodium: 207mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 3g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: GARLIC BUTTER SAUTEED CLAMS