Sweet Cream Ricotta Pancakes Recipes

I am a full-on pancake snob.

If I will eat pancakes, I don’t want them to be the gummy ones that adhere to the roof of my mouth. Are you currently with me?

Sweet Cream Ricotta Pancakes are game changer

I will lovingly make reference to them as the “Crossover Pancake” because they’re cross between a light and fluffy pancake and a creamy crepe. The texture of the pancakes is exactly what sets them in addition to the rest. These Sweet Cream Ricotta Pancakes are creamy, smooth, and literally melt in the mouth area.

Ricotta cheese

is the difference maker in these babies as it is in charge of making them extra creamy. Buttermilk is a magic potion that transforms baked goods, without every one of the excess fat of heavy cream. It’s lower in fat yet transforms the texture of baked goods and makes them extra tender.

In the event that you don’t have buttermilk readily available, you may make your own. It’s much less good as the initial but it will come in a detailed second. It’s super simple. Add 1 Tablespoon of white vinegar or fresh lemon juice per 1 cup of milk in a bowl and let sit for 10-15 minutes. It’s vital to allow it sit so that it can get started to curdle.

My kids LOVE breakfast and they’re usually begging for breakfast before I could even fully open my eyes, therefore i want something easy. That is a one bowl recipe. There is absolutely no beating of egg whites (even though I fully support this technique and it increases the springiness of the pancake so knock yourself out if you have time). It could literally be mixed together in 2 minutes for those lazy mornings.

This is a brilliant pancake recipe.

You may make Fresh Lemon Sweet Cream Ricotta Pancakes with the addition of 2 Tablespoons of fresh lemon juice and 1/2 tablespoon lemon zest. It pairs correctly with the Homemade Berry Maple Syrup. You may make the homemade syrup with blueberries, raspberries, or blackberries which is oh so excellent. Homemade syrup in under five minutes is a no-brainer if you ask me!

I am an enormous fan of the 100% real maple syrup from Costco. It’s a far greater deal to buy it at Costco or Sam’s Club but any supermarket carries genuine too. Before my father-in-law became sick with Parkinson’s, they might visit often from Texas. They might make the 1,000 mile journey and would always bring a couple of things with them – their Vitamix and real maple syrup. I finally clued in and saved up to buy a Vitamix (best investment) and purchased real maple syrup next time they arrived to town.

Once you drink the true stuff, it’s hard to return!

Another tip is to make certain that your skillet reaches the right temperature. If it runs too hot, it’ll char the exterior without fully cooking the within of the pancake. If it’s too low, it will require forever to get golden brown. I tend to get started on with it at less heat and can always crank it up. Always coat your skillet with butter before cooking each batch of pancakes because butter really helps to create that golden brown crust externally plus it’s an enormous flavor enhancer. I REALLY LIKE BUTTER.


Sweet Cream Ricotta Pancakes Recipes

  • Author: Melissa Stadler, Modern Honey
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min
  • Yield: 4 1x
  • Category: Breakfast
  • Cuisine: Italian


Light and fluffy sweet cream ricotta pancakes that will literally melt in your mouth!



  • 1 cup Ricotta Cheese
  • 3/4 cup Buttermilk
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1 cup Flour
  • 4 Tablespoons Sugar
  • 1/2 teaspoon Baking Powder can use 1 teaspoon if you want a thicker pancake
  • 1/4 teaspoon Salt
  • Butter for skillet
Optional Add-ins:
  • 2 Tablespoons Fresh Lemon Juice
  • 1/2 Tablespoon Fresh Lemon Zest
Berry Maple Syrup:
  • 1/4 cup Butter melted
  • 1 cup Real Maple Syrup
  • 1 cup Blueberries or Raspberries


  • In a large bowl, mix ricotta cheese, buttermilk, eggs, and vanilla until combined.
  • Carefully fold in flour, sugar, baking powder, and salt and stir until just combined, avoiding over-mixing.
  • Heat skillet over medium heat. Place a pat of butter onto skillet and wait for it to sizzle.Pour batter in 1/2 cup portions and cook until golden brown on each side.
  • Berry Maple Syrup:
  • In a saucepan over medium-low heat, add butter and let it melt. Add syrup and berries and heat for about 3-4 minutes until it starts to bubble. Remove from heat and serve with pancakes.


recipes from modernhoney.com

Keywords: ricotta pancakes

Simple, quick, easy Sweet Cream Ricotta Pancakes will be popular in your loved ones. Now go share this recipe with your fellow pancake lovers!

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