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Egg Roll In A Bowl Recipes

  • Author: Cheryl Malik
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 people 1x
  • Category: Main Course
  • Method: stir fry
  • Cuisine: Asian

Description

This egg roll in a bowl with creamy chili sauce is a wonderfully flavorful, quick recipe. This low carb, keto, and paleo recipe is an addictive Asian dinner the whole family will love. Made in one skillet.


Scale

Ingredients

  • 2 tablespoons sesame oil
  • 6 green onions sliced, green and white parts divided
  • 1/2 cup red onion diced. Skip for keto. See Note
  • 5 cloves garlic minced
  • 1 pound ground pork
  • 1 teaspoon fresh grated ginger
  • 1 8-oz. can water chestnuts chopped. Skip for keto
  • 1 tablespoon sriracha or hot sauce See Note 1
  • 14 ounce bag coleslaw mix
  • 3 tablespoons coconut aminos See Note 2 for keto or low carb
  • 1 tablespoon rice wine vinegar
  • 1/81/4 teaspoon white pepper or black pepper
  • salt to taste

Garnish

  • black sesame seeds for garnish
  • green parts of sliced green onions from above

Creamy Chili Sauce

  • 1/4 cup mayonnaise see Note 3
  • 12 tablespoons sriracha or hot sauce
  • salt to taste

Instructions

 

  • Heat sesame oil in a large skillet and place over medium heat.

  • Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
  • Add ground pork, grated ginger, water chestnuts (Skip for keto), and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.

  • Add coleslaw mix, coconut aminos or soy sauce, rice wine vinegar, white pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.
  • Meanwhile, in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons compliant hot sauce. Add a pinch of salt, to taste. To drizzle, place creamy chili sauce in a small plastic sandwich bag.
  • To plate: spoon a hearty helping of the pork-cabbage mixture in a serving bowl. Snip off the corner of the sandwich bag with the creamy chili sauce and drizzle over egg roll in a bowl recipe mixture. Garnish with green parts of the green onions and black sesame seeds.

 


Notes

source: https://40aprons.com/


Nutrition

  • Serving Size: 4 people
  • Calories: 416
  • Sugar: 4
  • Sodium: 511
  • Fat: 31
  • Saturated Fat: 9
  • Carbohydrates: 12
  • Fiber: 3
  • Protein: 21
  • Cholesterol: 81

Keywords: keto egg roll in a bowl, paleo egg roll in a bowl, egg roll in a bowl