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Easy Sausage Potato Cassserole

  • Author: luvne
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: bake
  • Cuisine: america

Description

Cheesy Potatoes with Smoked Sausage are a super cheesy and creamy side dish with sliced smoked sausage. This potato dish is pure comfort


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Ingredients

  • 1 pound bulk pork sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups sliced peeled potatoes
  • 2 cups Kerrygold shredded cheddar cheese
  • Minced fresh parsley, optional

Instructions

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper.
  • In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.
  • Cover and bake 60-65 minutes or until potatoes are tender. Sprinkle with cheese; bake, uncovered, 2-3 minutes or until the cheese is melted. Garnish with parsley if desired.

Notes

got it from tasteofhome.com


Nutrition

  • Serving Size: 1 cup
  • Calories: 430
  • Sodium: 1130
  • Fat: 29g
  • Saturated Fat: 15g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 77mg

Keywords: potato, casserolle